appetizers

AYIB BEMITMITA
Farmer’s cheese mixed with mitmita (hot pepper powder)

KATEGNA INJERA
Injera (Ethiopian bread) coated with berbere (hot pepper powder) & spiced butter & toasted crisp

TIMATIM FITFIT
Injera mixed with fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice & spices (served cold)

AZIFA
Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, lemon juice, herbs & spices (served cold)

BUTCHA
Chickpeas puréed and chilled seasoned with red onions, garlic, jalapeno pepper, olive oil, lemon juice & spices (served cold)

INGUDAI TIBS
Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

entrée  

poultry

DORO KEY WAT
Two pieces of tender chicken legs simmered in spicy hot sauce. Served with hard-boiled egg. (hot)

DORO ALETCHA WAT
Two pieces of tender chicken legs simmered in mild sauce. Served with hard-boiled egg (mild)

DORO TIBS
Scalloped chicken breast marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices . (Can be prepared hot or mild)

lamb

LEGA TIBS
Tender boneless leg of lamb marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

YEBEG ALETCHA WAT
Tender pieces of lamb simmered in mild sauce seasoned with spiced and fresh herbs. (mild)

beef

TIBS WAT
Cubed prime beef sautéed and simmered in hot sauce seasoned with spices and fresh herbs. (hot)

MINCHET ABISH KEY WAT
Finely chopped prime beef sautéed in butter, and simmered in hot sauce seasoned with spices and fresh herbs. (hot)

MINCHET ABISH ALETCHA WAT
Finely chopped prime beef sautéed in butter, and simmered in mild sauce seasoned with spices and fresh herbs... (mild)

KITFO
Beef tartar seasoned with herbed butter sauce and mitmita. Can be served cooked or raw.

BOZENA SHIRO
Beef cubed simmered in puree of yellow split peas (shiro). (spicy)

vegetables
all vegetable entrees prepared vegan style

INGUDAI TIBS
Portobello mushroom marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

GOMEN
Fresh collard green simmered in mild sauce seasoned with spice and herbs (mild)

MISER WAT
Split lentils simmered in spicy hot sauce. (hot)

ATKILT WAT
Fresh green beans & fresh carrots simmered in flavorful mild sauce. (mild)

SHIRO
Pureed split peas cooked with red onions and garlic (spicy)

TIKILE GOMEN
Cabbage and potatoes simmered in mild sauce (mild)

KIK ALETCHA
Yellow split peas simmered in a mild and flavorful onion and herb sauce (mild)

AZIFA
Lentil salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

BUTCHA
Chickpeas pureed and chilled & seasoned with red onions, garlic, jalapeno pepper, olive oil, fresh lemon juice & spices (served cold)

fish

SHIRMP TIBS
Shirmp marinated & sautéed with red onions, garlic, jalapeno pepper, fresh tomato, herbs & spices (can be prepared hot or mild)

beverages

coffee
Ethiopian coffee
Mesob coffee
Espresso
Cappuccino
Ice coffee
Ice cappuccino
Tea
Mesob’s kemem shai
Mesob’s regular shai
Mesob’s Ice tea
Juice
Soda
Sparkling water