Reviews

  • The New York Times (1) -

    “There is one thing you will certainly not want, and that is to leave." read review

     

  • The New York Times (2) -

    the 10 Best Values for Your Tastebuds. read review

     

  • The Star Ledger-

    "The wait staff at this sophisticated BYO is clearly trained to help you connect the dots between New Jersey and Ethiopia." read review

     

  • NJ Monthly -

    "Communal meals are the heartbeat of Ethiopian culture, and injera—grilled sourdough pancakes made from a tiny grain called teff—is its lifeblood. Injera serves as plate and, torn into pieces, as fork and spoon for the slow-cooked stews central to Ethiopian cuisine." read review

     

  • Hot From The Kettle -

    "There's an intangible warmth at Mesob that resonates beyond food science." By Melody Kettle. read interview and watch videos

     

  • Montclair Times -

    'For two sisters in Ethiopian family of 10, feeding a crowd comes naturally." By ERIC LEVIN. read review

     

  • Online Reviews -

    From OpenTable.com, UrbanSpoon.com, Yelp.com and Montclair Eats.com. read reviews

     

  • NJ.com Edible Exit -

    A modern yet welcoming design aesthetic and Ethiopian cultural art set the stage for exotic regional cuisine. read review