The New York Times - “There is one thing you will certainly not want, and that is to leave." read review

NJ Monthly - "Communal meals are the heartbeat of Ethiopian culture, and injera—grilled sourdough pancakes made from a tiny grain called teff—is its lifeblood. Injera serves as plate and, torn into pieces, as fork and spoon for the slow-cooked stews central to Ethiopian cuisine." read review

"A restaurant founded on the communal feeling of Ethiopian culture, Mesob spreads its warmth and welcome to all" read review

New Jersey Tables - njtables.com
Mesob a new Ethiopian restaurant and the only one in the immediate area—you can dine overlooking the bustling sidewalks of Montclair’s eclectic Bloomfield Avenue. Otherwise, sit in the softly lit dining room bathed in warm earth tones and decorated with Ethiopian tapestries and leatherwork from Eritrea. A bar at the center of the restaurant is a work of art unto itself, topped with translucent leather scrolls lit from within and writ with
characters of the Ethiopian alphabet. The family owned and operated restaurant serves only the finest quality meats and freshly baked injera (a spongy, Ethiopian flat bread). You'll find the food here is distinctive and exotic as the ambiance. And be sure to stop in for the new tea and coffee bar, open all day, featuring teas from nine African countries, select appetizers and desserts.
New Jersey Life - newjerseylife.com
3 Stars An Ethiopian feast for the senses... delictable.