beef
TIBS WET/ZIGNEE
Cubed prime beef sautéed & simmered in a spicy sauce.
MINCHET ABISH
KAY WET Finely chopped prime beef sautéed in Ethiopian clarified butter and simmered in a spicy sauce.
MINCHET ABISH ALICHA
Finely chopped prime beef sautéed in Ethiopian clarified butter and simmered in a mild sauce.
KITFO Prime beef tartar seasoned with Ethiopian clarified butter & Ethiopian chili powder. (can be served raw, lightly sautéed or cooked). *For the authentic Ethiopian taste of kitfo, this dish is best-eaten “tiray”(raw). Otherwise, you can have it prepared “lebleb” style, in which it is very briefly and very lightly sautéed.
BOZENA SHIRO
Cubed prime beef simmered in shiro. (Spicy pureed yellow split peas & chickpeas)
lamb
LEGA TIBS
Cubed boneless leg of lamb marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (can be prepared mild, medium or spicy)
YE’BEG ALICHA
Tender pieces of lamb (combination of boneless & on the bone) simmered in a mild sauce seasoned with spices & herbs.
GOMEN BE’SIGA Cubed lamb mixed with fresh collard greens & simmered in a mild sauce seasoned with spices and herbs.
chicken
DORO KAY WET
Two tender chicken legs simmered in a spicy sauce. Served with one hard-boiled egg.
DORO ALICHA Two tender chicken legs simmered in a mild sauce. Served with one hard boiled-egg.
DORO TIBS
Cubed chicken breast marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (can be prepared mild, medium or spicy)
ENQULAL
WET 3 hard-boiled eggs simmered in a spicy sauce seasoned with spices & herbs
Seafood
All seafood entrées are marinated & sautéed with onions, garlic, tomatoes, fresh parsley, herbs & spices. (can be prepared mild, medium or spicy)
SHRIMP TIBS
TILAPIA TIBS
